A modern take on Spain’s Empanada Gallega — diced chicken breast cooked slowly with caramelized onions, red peppers, tomato sauce, and a touch of raisins for warmth and depth in every bite.

A golden hojaldre empanada layered with creamy spinach, caramelized onions, roasted garlic, and melted mozzarella — a luscious vegetarian delight that’s truly a level above.

Inspired by the flavors of Argentinian Patagonia — lean ground beef slow-cooked with paprika, onions, Spanish olives, and Piquillo peppers for a rich, savory sofrito filling.

A cozy, spiced filling of fresh apples, cinnamon, raisins, and rich Papelon syrup, complemented by our tangy lemon cream cheese frosting — a decadent twist on a classic Apple Empanada.

Experience our house-made Venezuelan sauces and dips—crafted in small batches for bold flavors and rich textures. The perfect way to elevate any dish.

Iced Ceremonial Matcha blended with coconut pulp and strawberry coulis, finished with Iced Creamy milk or Creamy Oat milk over ice.

Let’s talk about the ultimate flavor collision. A bold triple shot of espresso meets the rich, roasted hazelnut and cocoa perfection of authentic Nutella. We add just a whisper of sweet coconut syrup to bring those nutty flavors into the tropics, pour it all over ice, crown it with a lush cloud of coconut cream & Cinnamon. 🔥 The Plot Twist: It finishes with a daring spicy kick that elevates the roasted hazelnut notes. Not a fan of the heat? No problem. You can customize your spice level or ask for no spicy. The Experience: Nutty, decadent, tropical, and tailored to your taste.

¡Ya llegó la temporada de CHICHA a Amara Cafe! 🇻🇪✨ Come cool down with our rich and creamy Venezuelan Chicha, available now through mid-October! Served over ice and topped with cinnamon and lots of dulce de leche, it’s the perfect refreshing treat for any time of day. ¡Te va a encantar!

Born in San Sebastián, reimagined by Amara. Silky cheesecake with scorched exterior and a heart of molten cream. Crown with a tart house-made mixed berry coulis & velvety whipped cream .

Featured in LA Times Food — “Best Breakfast.” A folded Venezuelan-style gluten free corn pancake "Cachapa" filled with Venezuelan style cheese, paired with your choice of meat and eggs. Served with black beans "Caraotas" Nata criolla & avocado sauce on the side. "Make it a Deluxe": Crown it with Nata & Queso Llanero.

Let’s talk about the ultimate flavor collision. A bold triple shot of espresso meets the rich, roasted hazelnut and cocoa perfection of authentic Nutella. We add just a whisper of sweet coconut syrup to bring those nutty flavors into the tropics, pour it all over ice, crown it with a lush cloud of coconut cream & Cinnamon. 🔥 The Plot Twist: It finishes with a daring spicy kick that elevates the roasted hazelnut notes. Not a fan of the heat? No problem. You can customize your spice level or ask for no spicy. The Experience: Nutty, decadent, tropical, and tailored to your taste.

A triple shot medium-rich espresso Arabica blend served over Ice with filtered fresh water.

Rich & balanced, your everyday to-go coffee drink made with your favorite Iced milk and a triple-shot of espresso.

The ultimate mocha. Melted 70% Franceschi Venezuelan chocolate, a triple espresso punch, and our house-made spicy-cocoa blend. Chilled with premium milk over ice for a smooth, high-altitude flavor profile.

Triple espresso with pure 70% Franceschi Venezuelan Dark chocolate, served Iced with your favorite cold milk.

Our "Caracas Latte" family recipe with Condensed milk, Triple espresso and your favorite cold milk over Ice.

Our famous house-made Vanilla Papelon Syrup + Triple Espresso shot with your favorite milk, over Ice.

Famous Argentinean "San Ignacio" Dulce de Leche mixed with a triple-shot espresso and your favorite cold milk over ice. One of our popular Ice Latte!

Creamy & sofisticated, a triple-shot of espresso mixed with original Italian Nutella and your favorite milk over Ice. Call me "Amarella"

Vibrant ceremonial matcha, cold-whisked and served over ice. Earthy, smooth, and perfectly balanced, or pair it with your favorite milk—from classic dairy to creamy oat or almond—for your ideal daily ritual.

Iced Ceremonial Matcha blended with coconut pulp and strawberry coulis, finished with Iced Creamy milk or Creamy Oat milk over ice.

A base of decadent condensed milk, + your choice of cold milk, a touch of Madagascar vanilla blended with ourtop it off with a fresh, vibrant pour of our Jade Ceremonial Matcha. Stir it up for a silky, sweet, and complex cup that tastes resfreshing.

Cool down with our premium organic teas sourced from Art of Tea. From robust English Breakfast, refreshing Green Tea, or calming Chamomile. Served crisp over ice plain or creamy with your choice of milk.

Creamy, thick and rich, our Venezuelan sipping chocolate over Ice. Refreshing Iced Cocoa but still decadent. Try some of the additions to travel around the world.

Light and mildly sweet. 65% Dark Venezuelan chocolate + your favorite cold milk over Ice. Dress up your choco drink with our tasty add-ons.

¡Ya llegó la temporada de CHICHA a Amara Cafe! 🇻🇪✨ Come cool down with our rich and creamy Venezuelan Chicha, available now through mid-October! Served over ice and topped with cinnamon and lots of dulce de leche, it’s the perfect refreshing treat for any time of day. ¡Te va a encantar!

Amara's espresso blend in an standard double-shot espresso, our espresso comes in one size: 2 Oz. Our Macchiato is a double espresso marked with a touch of your favorite steamed foamy milk on top. Our Macchiato comes in a 4 Oz. size cup and is not an over ice drink.

Cortados are Amara's favorite coffees. Double shot of espresso with a touch of delicate unique sauces, topped with your favorite foamy steamed milk.

Amara Espresso topped with hot water.

Rich and creamy steamed milk with a double or triple shot of Amara espresso.

Rich & balanced Amara espresso blend, topped with your favorite steamed milk with a light layer of foam. Your everyday go-to latte!

Our famous house-made Vanilla-Papelon Syrup with Amara Espresso and your favorite steamed milk.

Authentic Argentinean "San Ignacio" Dulce de Leche + Amara' espresso blend topped with your favorite steamed milk with a light layer of foam.

Amara's espresso + 70% Dark chocolate + Chile Pasilla Cocoa Powder with your favorite steamed milk

The legendary Amara Mocha. Triple espresso meets melted 70% Venezuelan dark chocolate. Intense, velvety, and arguably the best caffeine kick in town. A must-order!

Silky Italian Nutella mixed with Amara espresso topped with your favorite steamed milk with a light layer of foam.

A triple espresso, the silky density of condensed milk, and the nostalgic aroma of cinnamon. An intense, warm, and absolutely unforgettable experience.

Amara's house brew organic South American blend drip coffee, made from Arabica beans. Serves approximately 10-12, 8 fl. ounce cups. Delivered with 12 cups, stirrers, half and half and brown sugar.

Amara's favorite Latte! Medium dark roast espresso, condensed milk, cinnamon, a touch of Madagascar Vanilla and your favorite Milk. Serves approximately 10-12, 8 fl. ounce cups. Delivered with 12 cups.

A smooth, medium roast crafted from Sumatra and Central American beans, with vibrant berry notes and a sweet, floral aroma. Locally roasted for a clean, balanced finish.

Organic Ceremonial Japanese Matcha and our curated selection of loose-leaf teas. Enjoy traditionally brewed in hot water, or crafted into a warm latte with your choice of steamed milk.

We took our vibrant, earthy Jade Ceremonial Matcha and gave it a Spanish Latte twist. Layered with rich, velvety condensed milk and your favorite hot steamed milk, it’s the perfect balance of zen energy and sweet indulgence.

Traditional Hot Tea Freshly steeped organic tea by Art of Tea. Available in English Breakfast, Green, or Chamomile. Served plain or with your preferred dairy or plant-based milk.

"The Golden Matcha" Ceremonial Japanese Matcha, Golden sugar & butter, a touch of french Sea Salt & your favorite steamed milk.

Experience the drink honored as one of Yelp’s Top 50 Hot Chocolates in the U.S. and featured by the LA Times Food Magazine. Our traditional recipe is a creamy, decadent, and profoundly rich immersion in flavor. Paying homage to the European chocolate tradition first introduced to Venezuela centuries ago, we serve it thick and velvety—a truly sophisticated, historical chocolate experience you won't find anywhere else in Los Angeles.

Foamy, light and mildly sweet, Leche con Chocolate is the perfect blend of melted 65% Dark Venezuelan chocolate with your favorite steamed milk. Dress up your chocolate with our tasty add-ons.

Gran Criollo Hot Chocolate is a full-flavored dark chocolate blend with a decadent and velvety texture that people love to sip on our cafe and along the Rose Parade route. Perfect for mochas or baking and crafted in small batches with mucho amor in Pasadena, California.

For your parties or your office, our creamy, thick and rich sipping chocolate.

Experience the authentic taste of premium Colombian pulp. No added sugar, just the fruit’s natural sweetness. Looking for a twist? Try our Mango and Hawaiian Pineapple blend.

Refreshing and natural! Venezuelan style Limonadas with fresh Meyer lemons, touch of lime + blue agave. Classic style or with real Mango and seasonal tropical fruits!

Fresh squeezed orange juice! No sugar added.

A refreshing Venezuelan's Lemonade made with "rapadura" de Papelon (Panela) Meyer lemons and lime. Ask for a twist of ginger juice to make Amara's favorite lemonade.

Our house specialty: the perfect balance between the tropical zest of Venezuelan passion fruit and the sweet-tart essence of mixed berries. Handcrafted to be wonderfully refreshing and a true local favorite.

Refreshing House-brewed Black or Green tea + fresh agave lemanode

Featured in LA Times Food — “Best Breakfast.” A folded Venezuelan-style gluten free corn pancake "Cachapa" filled with Venezuelan style cheese, paired with your choice of meat and eggs. Served with black beans "Caraotas" Nata criolla & avocado sauce on the side. "Make it a Deluxe": Crown it with Nata & Queso Llanero.

Amara’s Signature Corn Pancakes A delightful harmony of flavors featuring two house-made, gluten-free yellow corn pancakes. Layered with authentic queso fresco and drizzled with rich Argentinean dulce de leche. Served with whipped butter, a side of mixed berry compote, and extra dulce de leche for the perfect finish.

Two eggs any style, your choice of smoked ham or applewood bacon, served with Venezuelan corn pancakes layered Gouda cheese. Paired with butter and papelón syrup on the side.

“Un tributo al corazón de Caracas.” A staple Venezuelan plate featuring two eggs any style, a gluten-free grilled arepa, your choice of queso fresco or queso de mano fundido, black beans on the side. Served with your choice: Chicken, pork, sliced avocado or Beef. Side of guasaca y Nata.

A golden, crispy grilled corn meal arepa stuffed with smoky cooked Spanish chorizo, fluffy scrambled eggs, and our signature creamy black beans (caraotas). Finished with a generous melt of rich Gouda cheese. Perfect for a hearty, protein-packed start to your day!

Scrambled eggs, imported Gouda or Mano cheese, fresh tomatoes, mashed and sliced Avocado. Your favorite dipping sauce on the side.

Sliced avocado, mashed avocado, Egg whites or scrambled eggs, roasted and fresh tomatoes, fresh cilantro, olive oil. Creamy black beans and your favorite dipping sauce on the side.

Gluten free Arepa stuffed with your favorite cheese (Mano, Fresco or Gouda) and side of nata criolla. Your choice of butter spread or Olive oil, Tomatoes & fresh micro-cilantro.

Voted Pasadena's Best Croissant. Traditional French Croissant (Buttery & flaky crusty) made with European French butter house-bake!

Buttery French croissant filled with fluffy scrambled eggs, applewood bacon, melted gouda, fresh tomatoes, housemade sweet pickled. Served with our mildly spicy pink aioli or Garlic Aioli spread or on the side — a perfect balance of comfort and flavor.

Amara's Unique Almond Croissant filled with a velvety Almond cream made with Mascarpone cheese & Venezuelan Rum (no eggs), topped with sliced almonds - twice baked.

Flaky butter croissant filled with white Chedar, imported Gouda, Mozzarella. Your choice of Ham or Turkey. Crowned with Parmesan Cheese & Roasted Tomato. Garlic aioli spread or on the side.

Twice baked butter Croissant filled with delicious Italian Nutella + your choice of additional sugar & cinnamon on top (Churro style)

Spanish Cantimpalo Chorizo, melted cheddar cheese, fluffy scrambled eggs, layered with mashed avocado, sautéed veggies, crisp cabbage plus a touch of Sriracha for a perfect kick. — all wrapped in a warm toasted flour tortilla. Served with creamy black beans and avocado sauce on the side.

A flour tortilla filled with mild spicy Soy Chorizo, sweet plantains, creamy black beans, rice, melted cheddar, roasted veggies, cabbage & finished with a drizzle of garlic aioli. Red picante hot sauce on the side. Make it Vegan: Sliced avocado (no cheese no aioli) +2 Red picante sauce on the side.

"Ydelays" Avocado Toast on Arepa or Ciabatta with mashed & sliced avocado, cherries & roasted tomatoes, Espelette, fresh cilantro & Italian Burrata. Sweet red pickled onions on the side. Inspired my Venezuelan friend @Ydelays

Grilled wild caught shrimps, sliced avocado, pico de gallo, sweet red pickled onions, shredded cabbage and our secret spicy pink sauce. Side of coleslaw & red picante.

Popular open face yellow corn Venezuelan style pancake with your choice of Beef, chicken, pork, avocado or roasted veggies. Queso fresco, sweet plantains, black beans. Nata criolla & avocado sauce on the side.

Folded yellow corn Venezuelan style pancake "Cachapa" with your choice of: Spicy pork, shredded beef, shredded chicken or Asado Negro. Gouda or Mano cheese, sweet plantains on top & Nata criolla on the side.

Yellow Corn Cachapa folded over Mano cheese "Venezuelan Mozzarella" Chicken breast marinated in pesto sauce, extra virgin olive oil. Crowned with drizzle pesto sauce, roasted tomatoes & shaved Parmigiano reggiano.

100% Venezuelan goodness! Freshly ground corn dough griddled to golden perfection "Cachapa", then stuffed with your choice of Venezuelan style cheese to balance the natural sweetness. Served with a side of Nata "a salted Crème Fraîche" "Make it a Deluxe: Crown it with Nata & Queso Llanero.

Grilled Argentinean shrimp, mild spicy mashed Hass avocado, roasted veggies & cilantro. Pico de Gallo on the side and your matching favorite sauce.

Meet the royalty of our menu! 👑 If there’s one arepa that steals hearts, it’s our iconic Reina Pepiada. Picture this: a golden, crispy arepa stuffed to the brim with Amara's velvety avocado-aioli chicken salad, fresh aromatic cilantro, and—because there's no such thing as too much avocado—extra mashed avocado for double the creaminess. But here is where you take control. How do you crown your Queen? Do you make it extra rich with Gouda cheese , or go for that perfect sweet-and-savory contrast with sweet plantains? Choose your favorite side of sauce.

Chicken breast in a velvety avocado and onion mayo emulsion, brightened with cilantro and enriched with imported Gouda. Accompanied by a daily-crafted dipping sauce for free. (Reina filling is a cold chicken salad)

Slow-braised Venezuelan Pernil with herbs, paired with fresh Mano cheese, sweet pickled red onions and fresh cilantro. Suggested serving with a fresh daily made garlic dipping sauce.

Tender slow-cooked shredded beef, accented with imported Gouda or white Cheddar cheese, fresh tomatoes, and our signature housemade sweet pickles. Accompanied by a daily-crafted dipping sauce for free.

Vegetarian Arepa with creamy black beans in a garlic-onion sofrito, sweet plantains & queso fresco. Vegan options with Avocado or Veggies without cheese. Look for your favorite matching sauce on the side.

Fresh mashed avocado, roasted veggies, Spicy vegan Soy Chorizo & sweet fried plantains. Fresh pico de Gallo on the side.

Iconic & Best selling Arepa. Your choice of: Beef, chicken, pork, avocado or roasted veggies. Creamy black beans, queso fresco and fried sweet plantains. Your favorite matching sauce on the side.

Overnight smoke & sweet roast beef in a rich sauce, imported Gouda cheese & fresh tomatoes. Your favorite matching sauce on the side.

Gluten free made to order grilled traditional Arepa

Gluten free plate with your choice of beef, chicken, or pork. Served with white rice & corn, sweet plantains, nata, black beans crowned with queso fresco. Also available with avocado in place of meat (vegetarian)

Braised prime beef in a rich dark papelon reduction, served with white rice, plantains and a refreshing palmito salad.

A trio of golden, twice-fried tostones layered with creamy smashed avocado and elegantly crowned with tender beef, chicken, and pork. Accompanied by crisp coleslaw, seasoned black beans, and trio dips!

A vibrant, cross-cultural masterpiece. We stack savory ham and melted, nutty Gruyere over our signature Venezuelan pernil—slow-roasted pulled pork marinated with bright orange citrus and a mild, warm spice. Finished with crunchy coleslaw, Amara’s house-made sweet pickles, and Dijon mustard, all pressed hot on rustic artisan ciabatta.

Tender chicken breast marinated in our bright, house-made pesto, layered with thick slices of creamy fresh mozzarella. We stack fire-roasted and crisp fresh tomatoes for the perfect sweet-and-savory contrast, all served on warm, rustic toasted ciabatta.

Griddled Mortadella piled with melted Mano cheese, fresh sliced tomatoes, and a sharp sweet Dijon. Finished with a heavy smear of our house garlic-mayo aioli on a crusty, toasted Ciabatta.—just the way Tony liked it.

Hass avocado, heart of palm, chopped Romaine, roasted corn, red pickled onions Campari tomatoes, Cranberries with your choice of: Meyer lemon light dressing, Honey mustard or California Balsamic vinaigrette.

Chopped Romaine, Hass avocado, Campari roasted tomatoes, crispy croutons, Parmesan cheese, anchovy & house-made Caesar dressing.

Grilled shrimps, fresh avocado, heart of palm, chopped Romaine, roasted corn, red pickled onions Campari tomatoes, blueberries and our house-made California Balsamic dressing.

"Discover why our customers call them 'the perfect ending' to any meal. Our iconic, 100% vegan churros are made to order, ensuring they reach your hands golden, incredibly crispy on the outside, and warm on the inside. Dusted with the perfect blend of sugar and aromatic Saigon cinnamon. The Full Experience: Enjoy them on their own or dip them in your choice of our artisanal sauces: creamy Dulce de Leche, vibrant Guava sauce, or trust the reviews and dunk them in our award-winning Thick Dark Chocolate—recognized by the LA Times and Yelp as one of the best in the US. One bite and you'll understand why they are Pasadena's favorite."

Crispy vegan churros dusted in Saigon cinnamon sugar, served with our award-winning sipping chocolate—recognized by LA Times Food, Yelp’s Best 50, Zagat, and LA List—and a side of whipped cream. Want it dairy-free? Just ask for the vegan hot chocolate version!

Four crispy ribbon-style churros dusted with cinnamon sugar, drizzled with guava sauce and topped with queso fresco. Served with extra guava dipping sauce on the side. Try it with crumbled Crispy Bacon.

25 Crispy Churros (vegan) covered with your favorite Topping.

25 Crispy Churros (vegan) covered with your favorite Topping + 2 squeezable bottles of favorite dipping sauce.

50 Crispy Churros (vegan) covered with your favorite Topping.

House-Made Dulce de Leche Slow-cooked to a rich, creamy perfection. We use pure cow’s milk and traditional methods to coax out deep, toasted caramel notes and a luxuriously silky finish. The ultimate decadent pairing for our Pasadena Legend Churros, Tekes, or any sweet craving.

Handcrafted from ripe pink guava, this vibrant house-made sauce delivers a tropical sweetness with a silky texture. Perfect for drizzling over churros, ice cream, or spreading on pastries — and irresistibly good as a dipping sauce for Tekes.

Experience the rich, deep flavor of our sweet dark chocolate sauce — smooth, velvety, and crafted to elevate every churro, pastry, or scoop of ice cream

"San Ignacio" has been producing Dulce de Leche in Argentina for over 45 years. The creamiest milk caramel Spread you'll ever taste with a delicate flavor, texture and unmistakable aroma.

Born in San Sebastián, reimagined by Amara. Silky cheesecake with scorched exterior and a heart of molten cream. Crown with a tart house-made mixed berry coulis & velvety whipped cream .

A golden cinnamon roll baked with panela and cheese, crowned with velvety vanilla ice cream, sliced almonds, fresh strawberries, and rich Dulce de Leche sauce — an indulgent combination of warm, sweet, and creamy flavors.

Amara's Famous Fresh-Baked Golfeados: Our signature sweet and savory morning rolls. Filled with cinnamon, traditional Venezuelan papelón (unrefined cane sugar), queso fresco, and a hint of anise and cloves. - Highly recommended: Top it off with a layer of melted Queso de Mano!

Two golden baked empanadas of your choice – Beef Patagonia, Chicken Barcelona, or Spinach & Mozzarella – served with creamy avocado sauce and zesty garlic sauce. A perfect Latin bite, straight from the oven!

Inspired by the flavors of Argentinian Patagonia — lean ground beef slow-cooked with paprika, onions, Spanish olives, and Piquillo peppers for a rich, savory sofrito filling.

A modern take on Spain’s Empanada Gallega — diced chicken breast cooked slowly with caramelized onions, red peppers, tomato sauce, and a touch of raisins for warmth and depth in every bite.

A golden hojaldre empanada layered with creamy spinach, caramelized onions, roasted garlic, and melted mozzarella — a luscious vegetarian delight that’s truly a level above.

A cozy, spiced filling of fresh apples, cinnamon, raisins, and rich Papelon syrup, complemented by our tangy lemon cream cheese frosting — a decadent twist on a classic Apple Empanada.

An all times Amara's Favorite! Inspired in Cuban cusine, a Puff pastry filled with signature creamy queso fresco and our housemade guava jam.

Experience our house-made Venezuelan sauces and dips—crafted in small batches for bold flavors and rich textures. The perfect way to elevate any dish.

Tasting Box (3-Pack) Perfect for a quick, adventurous lunch, a delightful snack, or for trying out three different global flavors on your own.

Feast Box (6-Pack): The ideal centerpiece for game day, family dinner, or the best way to share the wealth of world cuisine with friends.

5 Fried Venezuelan Tekes-cheese-sticks, (hot & cheesy inside +golden outside) Served with our sweet guava sauce & house-made spicy Kalamata Fig dip. A bite of Venezuela in every crunch!

Tequeños — a level above ordinary cheese sticks! Venezuelan white cheese wrapped in soft, golden dough and fried to perfection. Crispy on the outside, gooey and cheesy on the inside. Pair with our house-made sauces for the ultimate indulgence.

Experience our house-made Venezuelan sauces and dips—crafted in small batches for bold flavors and rich textures. The perfect way to elevate any dish.

A sweetish yeasted delicious bread roll (though not terribly sweet) filled with Ham or Ham & Gouda cheese. An icon of Venezuelan cuisine ideal for breakfast!

A sweetish yeasted delicious bread roll (though not terribly sweet) filled with White Cheese. Add Roasted Turkey Available.

3 Criollas fried style empanadas stuffed with our three most popular flavors: Beef, Chicken & Cheese white cheese plus out two most popular sauces: avocado cilatro & garlic aioli.

A pair of gluten-free Venezuelan white corn empanadas, crisp-fried to order and filled with authentic Queso Blanco Llanero—a mild, creamy white cheese from Venezuela. Please allow at least 12 minutes for frying, as each order is made fresh.

A pair of gluten-free Venezuelan white corn empanadas, crisp-fried to order and generously filled with traditional Carne Mechada—slow-simmered shredded beef cooked with onions, garlic, fresh herbs, and tomato sofrito. Please allow at least 12 minutes for frying, as each order is made fresh.

A pair of gluten-free Venezuelan white corn empanadas, crisp-fried to order and filled with traditional Pollo Mechado—shredded chicken stewed with onions, honey, fresh herbs, and tomato sofrito. Please allow at least 12 minutes for frying, as each order is made fresh.

A pair of gluten-free white corn empanadas, crisp-fried to order and filled with classic Venezuelan cazón—flaky white fish gently simmered in a sofrito of onions, garlic, scallions, red peppers, tomato, and fresh herbs—blended with sweet plantains for an authentic touch. Please allow at least 12 minutes for frying, as each order is made fresh.

Experience our house-made Venezuelan sauces and dips—crafted in small batches for bold flavors and rich textures. The perfect way to elevate any dish.

Our Gluten Free Sweet Plantains (Maduros or Platanos) are tender in the middle and crisp at the edges, fried in Canola oil, simple delicious.

Gluten Free Tostones are crispy & savory, flat green plantains twice-fried in Canola oil. A Venezuelan tradition. Add Pink sauce on top and nata on the side (Mochimeros) or Queso fresco.

Box of 6 Argentinean individually wrapped Alfajores with rich & creamy dulce de leche & covered with Chocolate. Havanna alfajores, Argentina’s most beloved chocolate coated cookies are here!

Made from a mild, nutty cacao sourced from Patanemo "an area renowned for some of the finest cacao in the world. Direct trade, single estate cacao Only three ingredients: cacao, late-season maple sugar, and cocoa butter

Creamy dulce de leche & covered with Chocolate, Havanna alfajor Clasico, Argentina’s most beloved chocolate coated cookies are here!

Roasted Almonds covered in Venezuelan Chocolate.

The icon, the legend, el rey de las reuniones. La clásica lata de Pirucream de 300g está aquí para asegurarte que el crunch y la crema de avellana nunca falten en tu casa. Perfecta para compartir con familia, esconder en tu despensa o llevar como el ultimate gift a tu próxima cena. Warning: It’s highly impossible to stop at just one barquilla.

El placer de siempre, ahora en un bocado perfecto. Disfruta de la icónica combinación de chocolate y avellanas con los Pirucream Bites. El barquillo crujiente que ya conoces en pequeños bocados irresistibles, ideales para comer en cualquier momento y lugar.

Crisp, sweet, and crunchy Venezuelan style Palmeritas!

El sabor de tu infancia a un squeeze de distancia. La icónica Ovomaltina llega a la familia de Amaras para calmar ese sweet craving que no perdona. This isn't just any chocolate spread; es la mezcla perfecta y legendaria de cacao cremoso con el toque crunchy de la malta que te transporta directo a tus mejores recuerdos.

¡Dame un beso! If you know that phrase, you know exactly what’s coming. El icónico Cocosette aterriza en Amaras para darte ese pedacito de trópico que te hace agua la boca. This is not just a cookie; es una galleta de barquilla súper crunchy que abraza el relleno de crema de coco más suave, dulce y legendario de todos los tiempos.

En Amaras te traemos esta leyenda de Savoy que combina lo mejor de tres mundos: un wafer extra crujiente, un relleno cremoso de fresa que te hará delirar, y una cobertura de chocolate de leche que se derrite en la boca. It’s an absolute flavor bomb!

Gran Criollo Hot Chocolate is a full-flavored dark chocolate blend with a decadent and velvety texture that people love to sip on our cafe and along the Rose Parade route. Perfect for mochas or baking and crafted in small batches with mucho amor in Pasadena, California.

Our Classic Baked Empanadas are freshly made and handcrafted, pre-baked and frozen, ready to finish in your air fryer or oven for that perfect golden crust.

Discover our new pre-cooked, never-fried Criollas Empanadas—gluten-free and perfect for a healthier twist on a classic. Each empanada is made with authentic soft white corn dough and your favorite fillings. Just heat in your air fryer at 375°F for 12–14 minutes and enjoy fresh at home.

Our pre-fried, frozen tequeños are Venezuela’s beloved answer to cheese sticks—melty white cheese wrapped in a tender, golden dough. Just heat in your air fryer at 390°F for 10–12 minutes and enjoy a crispy, authentic snack at home.

A sweetish yeasted delicious bread roll (though not terribly sweet) filled with: Ham or Cheese. Fully cooked, frozen and ready to be heated at home.

Nuestros famosos golfeados recién salidos del horno y congelados al momento. El equilibrio perfecto entre dulce y salado. Suave masa enrollada con canela, melado de papelón, queso fresco y un toque aromático de anís y clavos. Vienen con su melao en un container. Pide tu queso de Mano para que los corones en casa.

Creamy White Venezuelan Cheese Fresh, mildly salty, and irresistibly soft. Perfect for pairing or snacking. Serves 12 portions. For the best flavor, remove from the fridge 30 minutes prior to serving. Gluten-free, no added sugar, vegetarian-friendly.

A luxurious, rich white milk cream characterized by its creamy texture and subtle tangy and salty notes. Ideal for enhancing a variety of dishes or enjoyed on its own. Its versatile flavor profile makes it perfect for traditional Venezuelan favorites like arepas, tacos, quesadillas, or as a flavorful topping. Gluten-free, no added sugar, vegetarian-friendly.

Queso Llanero. Venezuelan style cheese. Salty & creamy.

Precooked White Corn Meal (Gluten Free)

Our 5" medium size fresh Cachapas are made everyday and ready to be serve at home hot or refrigerated.

Our 8" Grande size fresh Cachapas are made everyday and ready to be serve hot or refrigerated.

25 Crispy Churros (vegan) covered with your favorite Topping.

25 Crispy Churros (vegan) covered with your favorite Topping + 2 squeezable bottles of favorite dipping sauce.

50 Crispy Churros (vegan) covered with your favorite Topping.

House-Made Dulce de Leche Slow-cooked to a rich, creamy perfection. We use pure cow’s milk and traditional methods to coax out deep, toasted caramel notes and a luxuriously silky finish. The ultimate decadent pairing for our Pasadena Legend Churros, Tekes, or any sweet craving.

Handcrafted from ripe pink guava, this vibrant house-made sauce delivers a tropical sweetness with a silky texture. Perfect for drizzling over churros, ice cream, or spreading on pastries — and irresistibly good as a dipping sauce for Tekes.

Experience the rich, deep flavor of our sweet dark chocolate sauce — smooth, velvety, and crafted to elevate every churro, pastry, or scoop of ice cream

"San Ignacio" has been producing Dulce de Leche in Argentina for over 45 years. The creamiest milk caramel Spread you'll ever taste with a delicate flavor, texture and unmistakable aroma.

Amara's house brew organic South American blend drip coffee, made from Arabica beans. Serves approximately 10-12, 8 fl. ounce cups. Delivered with 12 cups, stirrers, half and half and brown sugar.

Amara's favorite Latte! Medium dark roast espresso, condensed milk, cinnamon, a touch of Madagascar Vanilla and your favorite Milk. Serves approximately 10-12, 8 fl. ounce cups. Delivered with 12 cups.

This 10" disposable Silver plastic serving fork have an legant appeal with shiny metallic finish. Great for serving shredded meats, salads, fruits, and vegetables. Comfortable, easy-to-grip handle

This Silver serving spoon 10" is ideal for use with any number of dishes, including, black beans, cole slaw, salads, cheese, and more.

This 6" disposable Silver plastic serving tong have an legant appeal with shiny metallic finish. Comfortable, easy-to-grip handle

Combo of 12" Compostable disposable plate, kit of black utensils (fork, knife, spoon) & napkin. If salads or desserts are ordered, we will also include 6" compostable plate.

Combo of 12" Compostable disposable plate, kit of Silver utensils (fork, knife, spoon) & napkin. If salads or desserts are ordered, we will also include 6" compostable plate.