Hallaca hecha de carne y pollo (no puerco) con guiso tradicional, ,adornada con aceitunas, cebolla, pimenton, pasitas y alcaparras. Made with Angus beef & chicken, slow-cooked with onions, garlic, bell peppers, chiles, wrapped in delicate yellow corn dough. Finished with raisins, olives, capers, and hand-rolled in banana leaves. No pork.